Kitchen Staff

Company: Whiteys Booze N' Burgers
Location: Richfield
Posted on: November 1, 2024

Job Description:

Job Description: Apply Within! Looking for Qualified and/or Experienced Candidates to join our Kitchen Staff. We are a Family Owned and Operated and have been in Business since 1953. Interviews are accepted Any Tuesday, Wednesday, or Friday from 11am-1pm. Stop by and check us out. Responsibilities Include: Grill Station, Fryer Station, Chili/Pizza/Nacho Station. Keeping a Clean Work Area, Willing to work Nights and Weekends, Reliable Transportation. We are closed all Holidays, Offering Job Incentives, Hands on Training, 401K Program, Meal Allowances, Full or Part Time Opportunities. Skills Needed: Team atmosphere, Great Attitude, Dependable, Fast Paced, Quick Advancement, Critical Thinking Skills, Leadership Ability, Practical Kitchen Ability with Communication and Execution Skills. History: Harry R. (Whitey) Bigadza was born on Christmas Day in 1917. Whitey's background is a story worth telling. At the age of 9, he sold newspapers in downtown Cleveland. The money he earned helped his family survive during the depression. At the age of 17, in the mid 1930's, he started his association with the food business by working at William Taylor and Sons restaurant in downtown Cleveland. He worked as a busboy, dishwasher, and after two years became a cook. In 1936, after graduating from Lincoln High School, he diverted his interest from food by opening a shoe shine parlor on the south side of Cleveland in the area known as Tremont. This venture grew to become a valet shop with men's apparel. Whitey operated this business until 1941. During the war (1941-1945), he worked at Thompson Products where he became a supervisor and an operator's trainer. At the same time, he managed Pete's Bar and Grill on West 25th Street, a structure that still stands today that was across from the Aragon Ballroom. In 1945, Whitey opened his first restaurant on the south side of Cleveland across from Lincoln Park. It was called Whitey's Lincoln Park Cafe. He ran that business until 1949, at which time he sold the business and returned to Thompson Products. Today, Whitey's is known for it's cooked-to-order burgers, chili and fresh french fries that are presented in generous portions. Whitey's family continues to operate this business in the tradition started long ago. They have a strong opinion as to their success. It has a lot to do with the wonderful patrons they have served throughout the years and the strict adherence to their slogan: "Quality is our tradition." Employment Type: Full Time Bonus/Commission: No

Keywords: Whiteys Booze N' Burgers, Dearborn , Kitchen Staff, Hospitality & Tourism , Richfield, Michigan